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Escovitch is a delightfully unique taste because of the combination of spices and balsamic vinegar. Lightly seasoned red snapper drenched in sauteed peppers and onions in a vinegar sauce. This classic Jamaican dish requires you to maneuver around those tiny fish bones.
White Rice / Rice and Peas Steamed Cabbage and Carrots and Plantains
The post Escovitch Fish (spicy) appeared first on Taste of Trelawny.
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