Side of Oxtail
Side of Oxtail
Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice)most popular in, Jamaica, and other West Indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic. You just can’t get enough of it which is why we included a side of oxtail in the menu available for ordering.