Escovitch is a delightfully unique taste because of the combination of spices and balsamic vinegar. Lightly seasoned red snapper drenched in sauteed peppers and onions in a vinegar sauce. This classic Jamaican dish requires you to maneuver around those tiny fish bones.
What you can expect from us:
White Rice / Rice and Peas Steamed Cabbage and Carrots and Plantains