Brown Stew Chicken and Curry Goat

Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats.

Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy.

Brown stew chicken

Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy.

The most important piece of our recipe is the marinate. We use it on the chicken, so the spices truly penetrate the meat. The rich color is present when we lightly fry our chicken until all sides are a deep golden brown. Ingredients, along with the reserved marinade and added to taste.

The History of the Brown Stew Chicken

It’s also referred to as: stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica, and Caribbean communities throughout the world.

Curry Goat

Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy. All of the flavors melt into the goat meat and creates a really wonderful dish after a few hours.

Jamaican Curry Goat is insanely delicious, slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must have at any Jamaican restaurant.

This creamy and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite.

If there were ever a dish that screams comfort food, it’s a beautiful hot plate of curry goat. Some spices and aromatics really make this hearty dish so spectacular. These flavors come from onions, scallions, fresh thyme, scotch bonnet pepper, allspice, and garlic. Once everything is in the pot, you let it cook up until the goat gets tender.

All of the flavors meld into the goat meat and creates a wonderful dish after a few hours. You get a hint of heat from the scotch bonnet pepper, which bears a resemblance to a typical habanero pepper. Near the end, you’ll throw in some chopped potatoes, and they soak up all said flavor too. I always find myself sneaking a piece out of the pot before it’s done, and it’s nothing like the finished product when the goat is so tender that it falls apart with a fork, drool.

What you can expect

Your chicken will be on a bed of rice or rice and peas with a choice of two sides that we offer.