To hear the story about the grand opening after four months in pretty humbling. It was definitely a trial to get here. Memories as clear as if it took place yesterday. We were preparing for an event. All of the food was prepared and ready to be cooked.
We are a family-owned business and love every moment of it. Rupert Richards is a veteran of the
United States Air Force and currently serving in a senior leadership position at the United States
Department of Agriculture. Danielle Skinner is one of the pivotal people in the business; she loves to
fly under the radar but there’s no way this restaurant could function without her. She and her
husband, Kenny, help to formulate a dynamic duo when it comes to the infrastructure of this