Curry or Brown Stew and Goat or Oxtail $21.00
Brown Stew Chicken and Curry Goat
Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats.
Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy.
Brown stew chicken
Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy.
The most important piece of our recipe is the marinate. We use it on the chicken, so the spices truly penetrate the meat. The rich color is present when we lightly fry our chicken until all sides are a deep golden brown. Ingredients, along with the reserved marinade and added to taste.
The History of the Brown Stew Chicken
It’s also referred to as: stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica, and Caribbean communities throughout the world.
Jamaican curry chicken has rich flavor and the real taste of the islands. If you’ve never had Jamaican curry chicken, it’s time to fix that. A perfect meal for children, Jamaican curry chicken, is an everyday meal. Ours contains Jamaican curry powder, scallions, onion, fresh thyme, and extra Trelawny love. Our Jamaican curry powder has a unique flavor blast, which is due to the combination of both savory and sweet spices.
The History of the Curry Chicken
Curry Chicken is probably the third most famous Caribbean dish. Jerk chicken is number one. Jamaican patties probably number two. Following the first two dishes are Jamaican curry, Chicken curry, Goat curry, and fish curry. The top five traditional Jamaican meals are just so tasty.
It’s real & flavorful Jamaican Curry Chicken, succulent, finger-licking, and delicious with just the right amount of spice in beautiful curry gravy. The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. With just the right herbs and spices, it’s a finger-licking meal that leaves you wanting more.
Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy. All of the flavors melt into the goat meat and creates a really wonderful dish after a few hours.
Jamaican Curry Goat is insanely delicious, slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must have at any Jamaican restaurant.
This creamy and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite.
If there were ever a dish that screams comfort food, it’s a beautiful hot plate of curry goat. Some spices and aromatics really make this hearty dish so spectacular. These flavors come from onions, scallions, fresh thyme, scotch bonnet pepper, allspice, and garlic. Once everything is in the pot, you let it cook up until the goat gets tender.
All of the flavors meld into the goat meat and creates a wonderful dish after a few hours. You get a hint of heat from the scotch bonnet pepper, which bears a resemblance to a typical habanero pepper. Near the end, you’ll throw in some chopped potatoes, and they soak up all said flavor too. I always find myself sneaking a piece out of the pot before it’s done, and it’s nothing like the finished product when the goat is so tender that it falls apart with a fork, drool.
Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice) most popular in, Jamaica, and other West Indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat is nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic.