Jerk Chicken and Curry Goat
Jerk Chicken and Curry Goat Combination
Jerk is a cooking style native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mix. Our curry goat meat is succulent and tender.
Jerk Chicken
The meat is beef usually but not limited to chicken or pork. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. From the crispy-skinned thighs coated with the warm heat, only jerk seasoning can deliver, to the rice scented with coconut milk, this one-skillet meal is all about the how much flavor you can pack into a single pan.
The ingredients for jerk seasoning vary slightly from recipe to recipe. There are always two mainstays you should always expect to see: scotch bonnet peppers (think: one step up from habaneros in both heat and flavor) and allspice. These two ingredients are what make jerk chicken taste like jerk chicken.
Traditional Jerk Chicken recipe magic
This recipe calls for wet jerk seasoning (like Grace or Walkerswood), rather than a jerk dry rub, so the flavor sinks in beyond the surface and into the chicken thighs. The prepared message is easy to find in any grocery store with a robust international foods section. Remember that a little goes a long way when using jerk seasoning. A spoonful will do; it brings heat and spice to this skillet without totally overwhelming the dish.
The History of Jerk Chicken
Jerk chicken is a spicy grilled-meat dish that is most associated with Jamaica but common throughout the Caribbean. Jerk refers to a style of cooking in which the primary ingredient often is chicken. It may also be beef, pork, goat, boar, seafood, or vegetables.
They are coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the flavor of the dish.
The cuisine had its origins with the Taino, who developed the jerk method and later taught it to African slaves, who, in turn, adapted it in creating jerk chicken. The word jerk reportedly stems from the Spanish charqui, meaning dried strips of meat similar to the modern-day jerky.
In Jamaica, jerk chicken is famous for its pungent marinade, marked by allspice and Scotch bonnet peppers, which are similar to habanero chili peppers. (Poking holes into the meat enables the marinade to spread.) Familiar side dishes include rice, beans, plantains, sweet potatoes, and small cornbread fritters called festival.
Curry Goat
Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy. All of the flavors melt into the goat meat and creates a really wonderful dish after a few hours.
Jamaican Curry Goat – insanely delicious, slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-have at any Jamaican restaurant.
This creamy and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite.
If there were ever a dish that screams comfort food, it’s a beautiful hot plate of curry goat. Some spices and aromatics really make this hearty dish so spectacular. These flavors come from onions, scallions, fresh thyme, scotch bonnet pepper, allspice, and garlic.
Once everything is in the pot, you let it cook up until the goat gets tender. All of the flavors meld into the goat meat and creates a wonderful dish after a few hours. You get a hint of heat from the scotch bonnet pepper, which bears a resemblance to a typical habanero pepper.
Near the end, you’ll throw in some chopped potatoes, and they soak up all said flavor too. I always find myself sneaking a piece out of the pot before it’s done. It’s nothing like the finished product when the goat is so tender that it falls apart with a fork!
Chicken and Oxtail
Chicken and Oxtail
Chicken and Oxtail has a rich Jamaican flavor and the real taste of the islands. It’s a perfect meal for children, Jamaican curry chicken, which is an everyday meal.
Jerk chicken is chicken combined in a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice) most popular in, Jamaica, and other West Indian cultures.
Curry chicken has a rich flavor and the real taste of the islands
Jamaican curry chicken has a rich flavor and the real taste of the islands. If you’ve never had Jamaican curry chicken, it’s time to fix that. A perfect meal for children, Jamaican curry chicken, is an everyday meal. Ours contains Jamaican curry powder, scallions, onion, fresh thyme, and extra Trelawny love. Our Jamaican curry powder has a unique flavor blast, which is due to the combination of both savory and sweet spices.
The History of the Curry Chicken
Curry Chicken is probably the third most famous Caribbean dish. Jerk chicken is number one. Jamaican patties probably number two. Following the first two dishes are Jamaican curry, Chicken curry, Goat curry, and fish curry.
The top five traditional Jamaican meals are just so tasty. It’s real & flavorful Jamaican Curry Chicken, succulent, finger-licking, and delicious with just the right amount of spice in beautiful curry gravy.
The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and is a menu item at every local restaurant. With just the right herbs and spices, it’s a finger-licking meal that leaves you wanting more.
Serve Curry Chicken with gravy
Both the Curry Chicken and Curry Goat (mutton) cook similarly. The only difference between them is that the chicken is much easier to cook, and the goat takes a bit longer. Likewise, both recipes call for the same amount of herbs and spices, but additional gravy and sides can be the difference-maker. The Caribbean gravy is loved by many Jamaican as a favorite.
If you are ordering back home a fried chicken meal at a local restaurant, the curry chicken gravy is the preferred gravy over any other one. There is something special about this original authentic recipe sauce that causes one to appear lost for words.
Curry Chicken is one of our favorite meals to cook for our patrons. It is often served with white rice or with boiled food (dumpling, banana, yam, or potato). Some prefer it served with Jamaican Rice and Peas.
Oxtail
Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice) most popular in, Jamaica, and other West Indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat is nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic.
Brown Stew Chicken and Curry Goat
Brown Stew Chicken and Curry Goat
Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats.
Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy.
Brown stew chicken
Brown Stew Chicken is a dish typically eaten for dinner throughout the Caribbean islands. The label: “brown” originates because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy.
The most important piece of our recipe is the marinate. We use it on the chicken, so the spices truly penetrate the meat. The rich color is present when we lightly fry our chicken until all sides are a deep golden brown. Ingredients, along with the reserved marinade and added to taste.
The History of the Brown Stew Chicken
It’s also referred to as: stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Belize, Dominica, and Caribbean communities throughout the world.
Curry Goat
Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy. All of the flavors melt into the goat meat and creates a really wonderful dish after a few hours.
Jamaican Curry Goat is insanely delicious, slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must have at any Jamaican restaurant.
This creamy and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite.
If there were ever a dish that screams comfort food, it’s a beautiful hot plate of curry goat. Some spices and aromatics really make this hearty dish so spectacular. These flavors come from onions, scallions, fresh thyme, scotch bonnet pepper, allspice, and garlic. Once everything is in the pot, you let it cook up until the goat gets tender.
All of the flavors meld into the goat meat and creates a wonderful dish after a few hours. You get a hint of heat from the scotch bonnet pepper, which bears a resemblance to a typical habanero pepper. Near the end, you’ll throw in some chopped potatoes, and they soak up all said flavor too. I always find myself sneaking a piece out of the pot before it’s done, and it’s nothing like the finished product when the goat is so tender that it falls apart with a fork, drool.
What you can expect
Your chicken will be on a bed of rice or rice and peas with a choice of two sides that we offer.
Jamaican Rum Cakes
Jamaican Rum Cake
Our moist, decadent Jamaican Rum Cake, is famous for its uniquely dense texture, color, rich and robust taste. This is the cake that takes the cake in the islands. This beloved rum-soaked cake is highly revered and sought after during holidays as well as weddings and celebrations.
Assorted Drinks
Assorted Drinks
Assorted Fountain Drinks and Beverages are available at Taste of Trelawny Jamaican Restaurant. Located at 100 Randolph Road Fredericksburg Virginia 22405
Tropical Rhythms
Tropical Rhythms Assorted Drinks
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too! Great drinks to complement your favorite Jamaican dishes.
Jamaican Sodas
Jamaican Soda
Jamaican soda pops: grapefruit, pineapple, and kola champagne – any of these will be a great drink with your favorite Jamaican dish.
Side of Goat
Side of Curry Goat
Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage until the sauce is thick and creamy. All of the flavors melt into the goat meat and creates a really wonderful dish after a few hours.
Jamaican Curry Goat is an insanely delicious, slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must have at any Jamaican restaurant.
This creamy and satisfyingly delicious Caribbean curry goat, best served along with rice and peas, is made with goat meat cooked until tender, fresh spices, and so much flavor in every bite.
If there were ever a dish that screams comfort food, it’s a beautiful hot plate of curry goat. Some spices and aromatics really make this hearty dish so spectacular. These flavors come from onions, scallions, fresh thyme, scotch bonnet pepper, allspice, and garlic.
Once everything is in the pot, you let it cook up until the goat becomes tender. You just can’t get enough of it, which is why we included a side of curry goat available on the menu for ordering.
All of the flavors meld into the goat meat and creates a wonderful dish after a few hours. You get a hint of heat from the scotch bonnet pepper, which bears a resemblance to a typical habanero pepper. Near the end, you’ll throw in some chopped potatoes, and they soak up all said flavor too.
I always find myself sneaking a piece out of the pot before it’s done. It’s nothing like the finished product when the goat is so tender that it falls apart with a fork, drool. Order a side of curry goat to have a truly filling meal!
Side of Oxtail
Side of Oxtail
Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice)most popular in, Jamaica, and other West Indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic. You just can’t get enough of it which is why we included a side of oxtail in the menu available for ordering.
Coco Bread
Coco Bread
Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls. In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily’s in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean. Note that the origin of its name is up for debate: Some say original recipes called for coconut milk, others that the dish is named after a similarly named brand of Jamaican butter. Yummy! Very easy to make. Enjoy!
